Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain known for its authentic Italian-American cuisine and warm, welcoming atmosphere. With thousands of locations worldwide, Olive Garden prides itself on creating a family-friendly environment where guests can enjoy classic Italian dishes made from high-quality ingredients. The company is committed to fostering a positive workplace culture that values hard work, respect, and teamwork. Olive Garden offers competitive pay that varies by location and provides various benefits to support its employees' work-life balance and professional growth.
This position at Olive Garden is for a line cook, a crucial role in the kitchen re... Show More
This position at Olive Garden is for a line cook, a crucial role in the kitchen re... Show More
Job Requirements
- Ability to work flexible schedules including weekends and holidays
- Physical stamina to stand for extended periods and perform kitchen tasks
- Food handler certification or willingness to obtain
- Basic math and reading skills
- Reliable transportation to and from work
- Availability to work in a fast-paced team environment
- Positive attitude and strong work ethic
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking or kitchen experience is an advantage
- Strong passion for food and cooking
- Ability to work in a fast-paced environment
- Knowledge of safety and sanitation standards
- Good communication and team collaboration skills
- Willingness to learn and grow within the culinary field
Job Duties
- Prepare and cook menu items according to Olive Garden recipes and standards
- Ensure compliance with food safety and sanitation guidelines
- Maintain cleanliness and organization of the kitchen and work stations
- Assist with inventory management and stock supplies as needed
- Collaborate with team members to deliver high-quality meals efficiently
- Participate in ongoing training and development programs
- Adhere to scheduled shifts and maintain punctuality
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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