Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Holiday pay
Free Meals
Free parking
Career Development
Medical premium coverage
Job Description
SSP America operates several restaurants throughout the Salt Lake City International Airport, offering travelers a diverse range of dining options. Their portfolio includes popular local favorites like Rooster's Brewing, Uinta Brewing, Panda Express, and Blue Lemon, making SSP America a significant player in the airport food service industry. The company is well-known for delivering quality meals and exceptional service to guests passing through one of the busiest airports in the United States. Their commitment to both customer satisfaction and employee development makes SSP America a preferred employer within the hospitality and food service sector.
SSP America is currently hiring f... Show More
SSP America is currently hiring f... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience as a line cook or wok cook in a professional kitchen
- Ability to work full-time
- Willingness to work in fast-paced environments
- Ability to follow food safety and hygiene standards
- Good communication skills
- Ability to stand for extended periods
- Availability to work various shifts
Job Qualifications
- Prior line cook or wok cook experience in a professional setting
- Ability to work well in fast-paced environments
- Strong attention to detail
- Friendly and customer-focused attitude
- Ability to follow detailed food preparation processes
- Ability to work cooperatively with team members
- High school diploma or equivalent
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Requisition and stock all required food, paper products, and condiments
- Handle, store, and rotate all products properly
- Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
- Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
- Complete opening, on-going, and closing checklists as required
- Take responsibility for quality of products served
- Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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