Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $28.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Wildfire is a distinguished restaurant that transports guests back to the lively spirit of a 1940s supper club. With its vintage black and white photos, jazzy ambiance, and warm, stylish décor, Wildfire provides an inviting setting perfect for an evening out with friends or a cozy dinner for two. Guests dine surrounded by the delightful aromas emitted from the hearth oven or can enjoy watching the chefs in action through the open kitchen concept. Patrons indulge in signature crusted steaks, delicious salads, and oven-roasted seafood, all paired with hand-crafted cocktails, craft beers, or selections from an extensive wine list. This... Show More
Job Requirements
- High school diploma or equivalent
- Previous kitchen or line cook experience preferred
- Ability to effectively communicate in written and spoken English
- Ability to stand and walk for an entire shift
- Ability to lift and move weight up to 50 pounds occasionally
- Willingness to work varied shifts including weekends
- Ability to follow safety and sanitation protocols
- Must be able to work in a fast-paced, crowded kitchen environment
- Ability to multitask calmly under pressure
- Must comply with company policies and procedures
Job Qualifications
- High school diploma or equivalent
- Previous kitchen or line cook experience preferred
- Ability to follow recipes and instructions precisely
- Strong communication skills
- Ability to work effectively under pressure
- Basic knowledge of food safety and sanitation standards
- Ability to multitask
- Team-oriented mindset
- Willingness to work various shifts including weekends
Job Duties
- Prepare menu items according to prescribed recipes and/or special requests
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment, including knives
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Multitask calmly and effectively under pressure
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Follow all prescribed portioning controls and par levels
- Maintain food safety and quality standards
- Ability to read a thermometer correctly and efficiently
- Communicate any food delays or issues to Coordinator
- Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
- Accurately account for all items coming out of the station
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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