Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $21.00
Work Schedule
Standard Hours
Benefits
fun working environment
Free Shift Meals
401k
Medical
Vision
Dental
Job Description
RA Sushi is a renowned restaurant chain specializing in sushi and Japanese cuisine, recognized for its vibrant atmosphere and commitment to excellent customer service. With a strong presence across various locations, RA Sushi prides itself on creating a unique dining experience that combines delicious food with a lively environment. The company’s passion for quality and guest satisfaction has made it a favorite dining destination for sushi lovers and casual diners alike. As an establishment deeply rooted in the hospitality industry, RA Sushi continuously seeks talented individuals who share its dedication to service and culinary excellence to join its growing team.Show More
Job Requirements
- Previous experience in food preparation required
- experience in the restaurant industry is a plus
- bilingual preferred
- a high school diploma or equivalent preferred
- must be 18 years of age
Job Qualifications
- Previous experience in food preparation
- experience in the restaurant industry is a plus
- bilingual preferred
- high school diploma or equivalent preferred
- must be 18 years of age
Job Duties
- Prepare or direct preparations of all recipes in compliance with portion sizes, quality standards, department rules, policies, and procedures in the Kitchen Guide and the Employee Handbook
- prepare an extensive variety of cold and hot food items utilizing standardized recipes
- prepare specially requested items
- plan food production to coordinate with meal serving hours to preserve excellence, quality, temperature, and appearance
- select and utilize knives, hand tools, utensils, and equipment to portion, cut, slice, broil, roast, carve, skewer, garnish, maintain holding temperature, and grill or otherwise produce food on the kitchen line
- comply with established sanitation standards, personal hygiene, and health standards, observe proper food preparation and handling techniques
- keep Head Kitchen Chef informed of inventories
- report necessary equipment repair and maintenance to the Manager
- report any unsanitary equipment, storage/work areas and/or products to the Head Kitchen Chef
- communicate with Lead Line Cook to facilitate customer orders efficiently and within required ticket times
- follow all federal, state, and local laws, codes, and regulations outlined by the General Manager and the Employee Handbook
- keep work area neat, organized, and clean at all times
- clean and maintain equipment used in food preparation
- perform other duties as assigned by a supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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