Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k plan
Dining Discounts
Job Description
Hai Hospitality is a distinguished multi-concept restaurant group headquartered in Austin, Texas, and renowned for its innovative culinary experiences and dedication to hospitality. The company operates several acclaimed restaurant concepts, including Uchi, Uchiko, Uchiba, and Loro, each recognized for their unique approach to contemporary cuisine and exceptional service standards. Hai Hospitality prides itself on creating a welcoming and inspiring environment for both guests and employees, emphasizing a culture of respect, creativity, and community engagement. As a growing organization, Hai Hospitality is committed to offering career growth opportunities and long-term employment paths for those passionate about the culinary arts and hospitality... Show More
Job Requirements
- must be able to effectively communicate with guests and other employees
- detect and identify safety issues, and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- must have the ability to stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance, including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- high school diploma or equivalent
- previous experience as a line cook or in a similar kitchen role preferred
- knowledge of cooking techniques and food safety standards
- ability to work efficiently in a fast-paced environment
- strong communication skills
- ability to follow instructions and work collaboratively
Job Duties
- prepare and cook food items according to recipes and quality standards
- maintain cleanliness and organization of the kitchen workstations
- operate kitchen equipment safely and efficiently
- assist with inventory restocking and food preparation
- comply with food safety and sanitation guidelines
- collaborate with team members to ensure timely food delivery
- respond promptly to customer and management requests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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