Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
Competitive Hourly Wages
Opportunities for growth and advancement
flexible schedules
meal discounts
benefits
anniversary bonuses
Access to world-class training & development opportunities
Job Description
Ramsay's Kitchen is a casually refined restaurant located in Oklahoma City's premier entertainment district, Chisholm Creek. Inspired by Michelin-starred Chef Gordon Ramsay and his extensive global travels, Ramsay's Kitchen offers guests a seasonal menu with a focus on iconic dishes such as Beef Wellington and Sticky Toffee Pudding. This establishment is renowned for combining classic culinary excellence with local favorites that have creative twists, ensuring a unique dining experience for its patrons. The restaurant's ambiance and culinary artistry reflect Chef Ramsay's commitment to quality, precision, and exceptional hospitality, making it a standout destination for both local diners and visitors.
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Job Requirements
- A passion for delivering Gordon Ramsay's standards of excellence and hospitality
- Previous experience as a line cook or similar role in a fast-paced, high-volume kitchen
- A solid understanding of culinary techniques and food safety practices
- Strong attention to detail to ensure quality, presentation, and consistency
- The ability to work collaboratively in a team-driven environment
- The flexibility and discipline to manage time and tasks during high-volume service
- Experience working with a variety of kitchen equipment such as grill, fryer, broiler, and oven
Job Qualifications
- Previous experience as a line cook or in a similar role in a fast-paced, high-volume kitchen
- A solid understanding of culinary techniques and food safety practices
- Strong attention to detail to ensure quality, presentation, and consistency
- The ability to work collaboratively in a team-driven environment
- Experience working with a variety of kitchen equipment such as grill, fryer, broiler, and oven
Job Duties
- Execute menu recipes and ensure proper plate presentation for immediate service
- Maintain high standards of food quality, taste, portion control, and presentation
- Manage all aspects of the assigned cooking station, including setup, prep, cleanliness, organization, sanitation, and breakdown
- Follow all food safety and sanitation procedures in accordance with company and regulatory guidelines
- Communicate effectively with other kitchen team members to ensure smooth service and guest satisfaction
- Assist with restocking and storage of inventory items as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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