Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Day Shifts
Benefits
Free Shift Meals
premium benefits
growth opportunities
Education Reimbursement
Generous Dining Discount
Flexible Hours
Strong company culture
Job Description
King's Fish House is a renowned seafood restaurant committed to delivering an exceptional dining experience that truly embodies hospitality from the heart. Known as the 'House that Seafood Built,' King's Fish House delights guests with spectacular seafood dishes crafted from the freshest ingredients. With its dedication to creating a welcoming and family-oriented atmosphere, it offers a vibrant and productive workplace where culinary excellence meets genuine guest care. The restaurant is recognized for its strong company culture, teamwork, professionalism, and a beautiful, inviting environment where passion for great food shines through.
As a member of the King's Fish House t... Show More
As a member of the King's Fish House t... Show More
Job Requirements
- Minimum of 18 years of age
- 1 year experience as a restaurant cook
- high school graduate
- food handlers card
- ability to satisfactorily communicate verbal and written English with guests, management and co-workers
- ability to maintain complete knowledge of all cooking techniques required to prepare restaurant menu items
- ability to maintain complete knowledge of all menu and special items, their preparation method/time, ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation
- ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment
- ability to comprehend food orders
Job Qualifications
- Minimum of 18 years of age
- 1 year experience as a restaurant cook
- high school graduate
- food handlers card
- ability to satisfactorily communicate verbal and written English with guests, management and co-workers
- ability to maintain complete knowledge of all cooking techniques required to prepare restaurant menu items
- ability to maintain complete knowledge of all menu and special items, their preparation method/time, ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation
- ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment
- ability to comprehend food orders
Job Duties
- Complete opening and closing duties as assigned
- prepare necessary food items for meal period and next service
- monitor and maintain cleanliness, sanitation and organization of assigned station and service areas
- cook for scheduled meal period
- follow supervisor’s instruction
- alert chef or sous chef as to any deficiencies of food items
- notify management of any pertinent information related to shift activities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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