Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Retirement Plan
Job Description
This job opportunity is with a vibrant culinary establishment that prides itself on delivering exceptional dining experiences through high-quality food preparation and outstanding service. The venue is a dynamic restaurant setting where culinary creativity meets operational efficiency to cater to a diverse clientele. The restaurant values teamwork, cleanliness, and adherence to food safety standards to maintain its reputation and ensure guest satisfaction.
The role of the Line Cook is a fundamental position within the culinary team. It involves preparing and cooking food items consistently according to standardized recipes, quality standards, and presentation guidelines. The Line Cook plays ... Show More
The role of the Line Cook is a fundamental position within the culinary team. It involves preparing and cooking food items consistently according to standardized recipes, quality standards, and presentation guidelines. The Line Cook plays ... Show More
Job Requirements
- Culinary training or degree preferred
- previous kitchen experience required
- must meet all local food handler certification requirements
- ability to multitask and work efficiently under pressure
- professional appearance and positive attitude
- ability and willingness to work a long, varied, and flexible schedule including weekends, days, nights, and holidays
Job Qualifications
- Culinary training or degree preferred
- previous kitchen experience required
- ability to multitask and work efficiently under pressure
- professional appearance and positive attitude
- ability and willingness to work a long, varied, and flexible schedule including weekends, days, nights, and holidays
Job Duties
- Prepare, cook, and plate menu items following standardized recipes and presentation guidelines
- set up and stock workstations with necessary supplies, equipment, and ingredients
- maintain portion control and consistency across all dishes
- assist in preparing daily specials and banquets as needed
- ensure workstations and equipment are clean, sanitized, and organized at all times
- properly store, rotate, and label all food products to maintain freshness and safety
- operate kitchen equipment safely and in accordance with training and safety protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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