Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.80 - $20.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Paid holidays
Retirement Plan
Job Description
Harmons is a well-established grocery chain known for providing high-quality food products and exceptional customer service. With a focus on fresh and carefully prepared foods, Harmons has become a trusted name in the community, offering a diverse range of products including fresh produce, bakery items, and chef-prepared meals. The company prides itself on maintaining high standards in food safety, product quality, and customer satisfaction. Harmons operates stores that emphasize a friendly and efficient shopping experience with a commitment to excellence in all departments, including the kitchen and prepared foods sections. This work environment encourages teamwork, integrity, and a passion for... Show More
Job Requirements
- current food handler's permit
- ability to read and follow a recipe
- basic math skills used to double or half a recipe
- ability to learn and use proper knife skills
- must enjoy working with and handling various food products
- ability to interpret policies and procedures
- ability to work weekends, evenings, and holidays
- ability to accept constructive review and be accountable for one's own success as well as the success of the team
- must possess solid communication skills, including verbal and listening skills
- must possess integrity, a positive attitude, be mission-driven, and be self-directed
- ability to work standing, walking, and bending throughout the entire workday
- ability to lift and maneuver heavy objects weighing up to 50 pounds
Job Qualifications
- experience in food preparation or related kitchen work
- knowledge of food safety standards
- strong organizational and planning skills
- good teamwork and collaboration skills
- ability to work in a fast-paced environment
- passion for preparing, cooking, and eating good food
- excellent customer service skills
- understanding of kitchen equipment and utensils
Job Duties
- follow established departmental and store policies and procedures
- ensure the quality and freshness of all products and services the kitchen provides
- ensure the kitchen is cleaned and sanitized daily and meets company standards for appearance
- maintain appropriate product assortment and inventory levels for the kitchen
- confirm pricing accuracy and signage for all products
- deliver excellent customer service to all customers
- cook and fry all hot foods for the kitchen
- weigh, measure, and mix ingredients according to recipes using various kitchen utensils and equipment
- prepare all pizza items following recipes including assembling pizzas for the take-and-bake section and baking pizzas for the hot case
- use manual and automated kitchen equipment to cook, measure, mix, wash, peel, cut, slice, or shred meats, fruits, vegetables, and other products
- assemble and package to-go soups, salads, dips, and sandwiches
- prepare sauces for use in recipe items
- document food safety temperatures using the food safety log system
- assist in cleaning and maintaining the dish room cleanliness
- help check food loads in and ensure proper storing of these items
- assist as needed to ensure the success of the kitchen as a whole
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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