Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Benefits
competitive pay
Employee Discounts
Paid Time Off
health insurance options
Retirement plan options
Job Description
Won't Stop Hospitality Inc. is a vibrant and dynamic hospitality company renowned for its commitment to exceptional culinary experiences and high standards in food preparation. As a respected name in the hospitality industry, the company prides itself on maintaining kitchen environments that are both efficient and nurturing to creativity, while upholding stringent safety and cleanliness standards. Won't Stop Hospitality Inc. operates with a clear vision to deliver radically different and radically better dishes that meet and exceed the expectations of its loyal customer base. This commitment to excellence is evident in every aspect of the business, from the sourcing of... Show More
Job Requirements
- Minimum 1+ years working in a kitchen preparing hot food to order, from scratch kitchen preferred
- Ability to work well under pressure
- Detail oriented and organized
- Ability to maintain a calm and cohesive kitchen environment
- Adherence to safety and sanitation guidelines
- Strong communication skills
- Willingness to follow instructions from Executive Chef, Sous Chef, and General Manager
Job Qualifications
- Minimum 1+ years working in a kitchen preparing hot food to order, from scratch kitchen preferred
Job Duties
- Prepare station with all products and supplies necessary to execute tasks
- Proactively replenish service line
- Follow given recipes and quality standards and prepare various dishes quickly without compromising consistency
- Follow instructions provided by Executive Chef, Sous Chef, and General Manager
- Comply with nutrition, sanitation, and industry specific safety and sanitation guidelines and best practices
- Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures
- Physically inspect all food items prior to sending out to the customer and proactively removing dishes from the line that do not meet the Won't Stop Hospitality Inc. standard
- Communicate well with service staff regarding ticket times and other necessary items
- Clean as you go mentality
- Adhere to the Won't Stop Hospitality Inc. employee handbook and Martha's Book of Rules at all times
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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