Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Disability insurance
comprehensive leave program
Job Description
Guckenheimer is a leading provider of culinary and facility services, known for delivering high-quality food experiences and comprehensive support services to a diverse clientele. As part of ISS Group, a global organization committed to making the international community more resilient and just, Guckenheimer emphasizes diversity, inclusion, and environmental responsibility. The company operates with a strong focus on safety, quality, and customer satisfaction. Guckenheimer offers full-time employment with a competitive hourly wage ranging from $17.00 to $18.00 per hour and provides a robust benefits package including medical, dental, life, and disability insurance, as well as an extensive leave program based on... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 1-year professional cooking experience or education equivalent
- ability to work standing for up to 8 hours
- capable of lifting up to 35 pounds with assistance for heavier loads
- ability to follow workplace safety and food safety policies
- willingness to attend all required meetings
- compliance with dress code policies
- ability to work Monday through Friday from 7:00 am to 3:30 pm
Job Qualifications
- Minimum of 1-year professional cooking experience or education equivalent
- basic knowledge of cooking and prep techniques
- ability to work with large volume culinary equipment
- adherence to food safety and HACCP guidelines
- strong attention to kitchen organization and cleanliness
- effective communication skills
- capability to work under pressure during peak periods
Job Duties
- Clock in and out for workday and breaks
- always provide the highest quality of service in accordance with ISS/Guckenheimer and client standards
- utilize food preparation procedures in accordance with federal, state and local regulations
- demonstrate basic knowledge of cooking and prep techniques
- execute NetMenu recipe preparation as directed
- clean and sanitize work areas and equipment following regulatory rules
- notify management of ingredient discrepancies, safety issues, or other concerns
- attend all daily meetings
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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