Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $26.00
Work Schedule
Flexible
Benefits
Competitive hourly rate $20-$26/hour
qualifying sick leave
RTD bus pass
Free family meal
Tenure incentive
cross training opportunities
teamwork
Flexible Hours
Education Reimbursement
Generous Dining Discount
Exposure to new kitchen techniques
Job Description
Water Grill is a premier seafood restaurant dedicated to delivering exceptional dining experiences through a commitment to quality, seasonality, and outstanding service. Established in 1989, Water Grill has grown to become a renowned destination for seafood lovers, offering a diverse and robust menu that highlights the freshest fish, lobsters, crabs, oysters, and a variety of shellfish. The restaurant’s visually captivating environment features a guest-facing raw bar and saltwater tanks that display live spiny lobsters and king crabs, creating an immersive and engaging culinary ambiance for diners. This setting not only enhances the dining experience but also allows guests to witness... Show More
Job Requirements
- 18 years of age
- high school graduate
- 1 year of experience as a restaurant cook
- food handlers card
- ability to satisfactorily communicate verbally in english with management and co-workers
- ability to maintain complete knowledge of all cooking techniques required to prepare restaurant menu items
- ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation
- ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment
- ability to comprehend food orders
Job Qualifications
- high school graduate
- 1 year of experience as a restaurant cook
- food handlers card
- ability to satisfactorily communicate verbally in english with management and co-workers
- ability to maintain complete knowledge of all cooking techniques required to prepare restaurant menu items
- ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation
- ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment
- ability to comprehend food orders
Job Duties
- prepare necessary food items for meal period and next service
- complete opening/closing duties as assigned
- monitor and maintain cleanliness, sanitation and organization of assigned station and service areas
- cook for scheduled meal period
- alert chef or sous chef to any deficiencies of food items
- notify management of any pertinent information related to shift activities
- follow supervisor's instructions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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