Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.81 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, established in 1965, is a renowned restaurant chain celebrated for its commitment to delivering an exceptional dining experience centered around high-quality steaks and impeccable hospitality. With a rich history and dedication to excellence, Ruth's Chris has built a reputation as a premium dining destination where guests enjoy not only flavorful meals but also an atmosphere of warmth and professionalism. The company values its employees, treating them like family and fostering an environment where individuals can be authentic and grow professionally. This culture of respect and opportunity has made Ruth's Chris one of the most respected names... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including evenings, weekends, and holidays
- Physical ability to stand for extended periods and perform repetitive tasks
- Must be able to handle kitchen equipment safely
- Strong work ethic and positive attitude
- Ability to thrive in fast-paced environment
- Willingness to learn and grow within the company
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-paced kitchen environment is an asset
- Ability to follow recipes and instructions accurately
- Strong attention to detail and commitment to food safety standards
- Ability to work efficiently under pressure
- Basic knife skills
- Excellent communication and teamwork skills
Job Duties
- Passionately prepare, portion, and/or cook food items to quality specifications
- Ensure exceptional presentation by checking/dressing dishes before they are served
- Showcase superior dexterity skills to operate cutting tools quickly and safely
- Measure ingredients and seasonings to ensure correct cooking and flavor profiles
- Maintain a positive and professional approach with coworkers and guests
- Thrive in a fast-paced environment
- Be a true team player and work well with others
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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