Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Inclusive culture
Employee discounts on food and beverages
Tuition Reimbursement Program
Opportunities for internal promotion
Participation in new center openings
Rewards and recognition programs
benefits and paid time off
Job Description
Main Event Entertainment is a leading entertainment company that specializes in creating memorable experiences through a unique combination of dining, gaming, and recreational activities. Known for its vibrant atmosphere and commitment to outstanding guest service, Main Event offers a dynamic workplace where team members bring passion and energy to engage guests in a fun and safe environment. The company values innovation, teamwork, and continuous growth, making it a preferred employer within the entertainment and hospitality industry. Main Event Entertainment continually invests in training and career development to ensure employees have the tools and opportunities needed to succeed and grow their... Show More
Job Requirements
- 18 plus years of age
- Must have six months of Line Cook or Prep Cook experience
- Guest focused mindset
- Teamwork is a must
- Food Handlers Certification as required
- Attention to detail and the ability to work under pressure
- Effective communication skills
- Availability to work days, nights and/or weekends
Job Qualifications
- Must have six months of Line Cook or Prep Cook experience
- Guest focused mindset
- Ability to effectively communicate with management, team members, and guests
- Attention to detail and ability to work under pressure
- Availability to work days, nights, and/or weekends
- Teamwork skills
- Food Handlers Certification as required
Job Duties
- Upholding cleanliness and safety standards
- Prepping and cooking all menu items according to recipes and standards
- Working in partnership with the Service Team to ensure food is accurate and delivered timely
- Adhering to all company and health department food safety procedures
- Properly and safely operating kitchen equipment
- Maintaining a clean and stocked station before and after each shift
- Performing opening, mid-day or closing duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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