Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.81 - $35.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Job Description
The Bay Club Company (TBCC) is a renowned organization dedicated to providing exceptional club experiences grounded in a rich culture of respect, responsibility, and service. Located in various communities, TBCC prides itself on creating welcoming, dynamic environments for both members and associates alike. With a commitment to inclusivity, diversity, and equality, TBCC operates under its Code of Culture which includes core values such as Respect The Past, Accept Responsibility, Pay it Forward, and a unified approach of One Team, One Voice. The company encourages proactive behavior and ownership among its staff, fostering a workplace where humility, hard work, and curiosity... Show More
Job Requirements
- Food safety certified
- Minimum two years experience in a high-volume food and beverage operation with similar cooking techniques
- Ability to follow recipes and food safety guidelines
- Physical ability to work in varying temperatures including extreme heat and cold
- Capability to lift and move up to 60 pounds frequently
- Ability to walk, stoop, kneel, crouch, crawl, taste, and smell
- Good manual dexterity and repetitive use of hands and arms
- Close and distance vision with ability to adjust focus
- Ability to communicate effectively
- Adaptability to work day and evening shifts, weekends and holidays
- Ability to work indoors under changing conditions
- Willingness to comply with all hygiene and safety standards
- Strong team player with good interpersonal skills.
Job Qualifications
- Food safety certification
- Minimum two years experience in a high-volume food and beverage operation using similar cooking techniques
- Knowledge of all basic skills for butchering, sauces, soups, and cooking of meat, fish and vegetables
- Advanced knife skills
- Knowledge of company policies
- Ability to anticipate problems and apply deductive reasoning
- Strong oral comprehension and expression skills
- Professionalism and ability to represent the club well
- Ability to actively support safety and sanitation standards
- Commitment to upholding corporate goals and cultural values
- Flexibility in work schedule
- Proactive and ownership mindset
- Willingness to engage in professional development opportunities.
Job Duties
- Follow standard recipes carefully while preparing assigned food items for service
- Collect food and beverage products and small wares required for food preparation
- Assist in plating food items for service
- Handle leftover food items as necessary or directed
- Operate food production equipment according to manufacturers' instructions
- Use safe and sanitary food handling practices including HAACP guidelines consistently
- Clean banquet preparation and serving equipment, work stations, and kitchen as needed
- Return soiled food preparation utensils and small wares to the proper areas
- Ensure proper safety and sanitation to maintain food safety compliance
- Conduct daily walk-throughs of the kitchen to ensure cleanliness, organization, safety, and maintenance
- Promote the company’s safety goals and ensure a safe working environment
- Interact and communicate effectively and professionally with management, associates, and vendors
- Promote harmonious relations among staff, vendors, and the community
- Communicate timely and follow up appropriately
- Actively participate in required events, programs, meetings, and trainings
- Represent the club professionally in appearance, communication, and responsiveness
- Ensure compliance with company policies and procedures
- Uphold the TBCC mission and club brand in all kitchen operations
- Support corporate objectives and positive change initiatives
- Prioritize professional development consistently
- Maintain flexibility in work schedule including day and evening shifts, weekends, and holidays.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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