
Job Overview
Employment Type
Temporary
Part-time
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
Free parking
Flexible Schedule
competitive salary
Comprehensive health benefits
Employee support programs
Work-life balance
Equal opportunity employer
Job Description
St. Mary Medical Center, a proud member of Trinity Health Mid-Atlantic, is a leading healthcare institution located in Langhorne, Pennsylvania. As part of a renowned network committed to delivering exceptional and compassionate care, St. Mary Medical Center is deeply rooted in its mission and core values that honor the dignity of every individual. The medical center recognizes the importance of diversity and inclusion, welcoming employees from all walks of life and backgrounds. The hospital offers a supportive and collaborative work environment where every team member's unique talents, experiences, and perspectives are valued to enhance patient care and services. St. Mary... Show More
Job Requirements
- High school diploma or equivalency
- Minimum 1 year cooking experience
- Ability to work rotating shifts including weekends
- Must adhere to food safety standards
- Ability to follow detailed production sheets
- Flexibility to work as needed on PRN basis
- Must wear required food service attire and protective gear
Job Qualifications
- High school diploma or equivalency
- Minimum 1 year of cooking experience
- Preferred 2-4 years of cooking experience
- Experience in food preparation and handling
- Knowledge of sanitation and food safety practices
- Ability to work flexible rotating shifts including weekends
- Strong teamwork and communication skills
Job Duties
- Prepare meals for patients according to daily menu and production sheets
- Plan daily menus considering special dietary restrictions
- Prepare breakfast, lunch, and dinner meals for admitted patients
- Assist in dish room and follow proper ware washing procedures
- Adhere to food service handlers' regulations including wearing clean uniforms, gloves, and hair protection
- Prepare salads, sandwiches, and desserts as part of meal preparation
- Maintain cleanliness and safety standards in the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location

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