
Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Flexible
Benefits
flexible schedules
Paid on the job training
Clear path for growth
uniform provided
free meal
Employee Referral Program
Exclusive employee discounts
Financial support through Lucky Cat Fund
Job Description
P.F. Chang's is a renowned restaurant chain celebrated for its unique scratch kitchen concept and dedication to delivering exceptional dining experiences. Established over 28 years ago, P.F. Chang's has grown into a beloved brand recognized for its innovative approach to Asian-inspired cuisine, combining fresh ingredients, authentic recipes, and a passion for culinary excellence. The company prides itself on fostering a supportive and vibrant workplace culture where employees are motivated by purpose — to celebrate life, family, and food. With a focus on quality, teamwork, and growth, P.F. Chang's offers a dynamic environment for both seasoned professionals and newcomers to the... Show More
Job Requirements
- Previous experience is not required
- Have a current Food Handler’s Card where applicable, or we will help you obtain
- A love for food and an eye for detail with cooking, knowing weights, measurements, and volumes
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods, able to lift up to 30 lbs, and continuously bend, reach and twist
- Must be at least 18 years old
Job Qualifications
- High school diploma or equivalent preferred
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods, able to lift up to 30 lbs, and continuously bend, reach and twist
Job Duties
- Prepare and cook all food items to company specifications
- Plate prepared foods based on chef’s guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location

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please contact the employer.
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