Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
401(k)
Dental Insurance
Disability insurance
Employee assistance program
Flexible spending account
Health Insurance
Life insurance
Paid Time Off
Vision Insurance
room discounts
Employee Food and Beverage Discounts
Job Description
Driftwood Hospitality Management is a dynamic and well-established company in the hospitality industry, operating hotels that offer top-tier service and quality to guests around the clock. Known for maintaining a diverse and inclusive workplace, Driftwood Hospitality Management is committed to providing excellent career opportunities for professionals in the hospitality sector. The company prides itself on its strong culture of teamwork, safety, and adherence to high standards of cleanliness and service excellence. Through a continuous commitment to quality and guest satisfaction, Driftwood Hospitality has earned recognition as a leader in hotel management, emphasizing employee growth and development.\n\nThe position of Broiler Cook... Show More
Job Requirements
- High school diploma or equivalent
- hold a current Food Handler Card
- minimum 2 years cooking experience preferred
- ability to perform duties within extreme temperature ranges
- ability to lift or move goods weighing up to 100 lbs
- basic mathematical skills
- basic proficiency in English
- ability to use kitchen equipment safely
- physical ability to handle manual dexterity tasks
- ability to follow safety and security procedures
- ability to maintain neat and professional appearance
Job Qualifications
- Hold a current Food Handler Card
- minimum 2 years cooking experience preferred
- basic knowledge of food and beverage preparations
- good working knowledge of broiler cooking fundamentals
- good working knowledge of sauté cooking fundamentals
- knowledge of accepted sanitation standards
- knowledge of operating kitchen equipment such as stoves, ovens, broilers, slicers, steamers, kettles
- basic math skills to understand recipes and portion sizes
- basic English language proficiency to communicate and understand instructions
- ability to comprehend and apply written product labeling instructions
- ability to operate beverage equipment such as coffee makers
Job Duties
- Prepares daily preparation lists for production
- reads and employs math skills to follow recipes
- prepares all broiled and sautéed food items according to standard recipes and guest specifications
- visually inspects, selects, and uses only food items of the highest standard
- checks and controls proper storage of products and portion control
- keeps all refrigeration, equipment, and work areas clean and compliant with health regulations
- maintains logs for cooling, heating, and temperature
- adheres to company policies and follows safety and security procedures
- knows department fire prevention and emergency procedures
- utilizes protective equipment
- reports unsafe conditions, accidents, injuries, and property damage to management
- provides for a safe work environment
- maintains a neat, clean, and well-groomed appearance
- performs related duties as requested by management
- assists other kitchen personnel when needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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