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Mainstreet Ventures

Line Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $20.00
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Work Schedule

Flexible
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Benefits

Paid Time Off
medical benefits
flexible schedules
meal benefits
Holiday pay
Employee meal discounts
professional advancement

Job Description

One Food Hall, located in the iconic One09 building overlooking the serene Lake Monona in downtown Madison, offers a unique culinary destination where culture, flavor, and community converge in an exceptional setting. This vibrant food hall, part of the One Social experience, is known for its eclectic cuisine, inviting atmosphere, and engaging events, all enhanced by stunning waterfront views. It serves as a communal gathering spot where guests can savor a wide variety of dishes crafted with care and passion, reflecting both local and global influences. The establishment prides itself on fostering a lively yet comfortable environment, perfect for socializing,... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience in a fast-paced kitchen environment
  • ability to stand for extended periods
  • capacity to lift moderate weights
  • flexible availability including nights, weekends, and holidays
  • strong work ethic and punctuality
  • commitment to food safety and quality standards

Job Qualifications

  • experience as a back-of-house cook or line cook in a high volume restaurant
  • knowledge of cooking techniques for hot and cold dishes
  • ability to work efficiently under pressure
  • familiarity with food safety and sanitation standards
  • strong teamwork and communication skills
  • willingness to learn and adapt in a fast-paced environment

Job Duties

  • prepare hot and cold components to precise standards
  • ensure every cooked menu item is delivered at peak quality
  • coordinate closely with assembly and prep teams for seamless service
  • maintain cleanliness and organization of the cooking station
  • adhere to food safety and sanitation guidelines
  • assist in inventory management and stock replenishment
  • support team members during high-volume service

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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