Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
This opportunity is offered by a reputable restaurant brand known for its commitment to quality food, excellent customer service, and a welcoming team environment. The company prides itself on creating an inclusive workplace where team members are valued and given opportunities for professional growth and advancement. With a focus on passion for food, family values, and celebrating life, this establishment fosters a culture that motivates employees beyond the typical workday, emphasizing meaningful work and connection to the community they serve.
The restaurant is currently hiring for multiple kitchen roles including Line Cook, Wok Cook, Cook, Chef De Partie, and... Show More
The restaurant is currently hiring for multiple kitchen roles including Line Cook, Wok Cook, Cook, Chef De Partie, and... Show More
Job Requirements
- Previous experience is not required
- have a current Food Handler's Card where applicable or willingness to obtain
- love for food and eye for detail with cooking
- ability to learn restaurant menu and recipes
- knowledge of all chemicals used in the building
- excellent customer service skills and etiquette
- ability to multi-task in a fast-paced teamwork environment
- flexibility to work a variety of shifts
- comfortable standing for extended periods, able to lift up to 30 lbs and continuously bend, reach and twist
- must be at least 18 years old
Job Qualifications
- Previous experience is not required
- have a current Food Handler's Card where applicable or willingness to obtain
- love for food and attention to detail with cooking
- ability to learn restaurant menu and recipes
- knowledge of all chemicals used in the building
- excellent customer service skills and etiquette
- ability to multi-task in a fast-paced teamwork environment
- flexibility to work a variety of shifts
- comfortable standing for extended periods, able to lift up to 30 lbs and continuously bend, reach and twist
- must be at least 18 years old
Job Duties
- Prepare and cook all food items to company specifications
- plates prepared foods based on chef's guidance
- responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils
- uphold high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
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