Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $12.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
employee discount
Flexible Schedule
Job Description
Torchy's is a celebrated restaurant brand that originated in Austin, Texas in 2006, beginning with a simple idea, a passionate executive chef, and a food trailer. Since then, it has grown rapidly and now operates over 130 locations across multiple states in the U.S. Renowned for its commitment to quality and unique take on tacos, Torchy's serves up a variety of creative and delicious food from scratch every day. The company embraces a culture that values passion, attention to detail, and a dedication to delivering the best dining experience to its guests. With a strong mission to 'Be Damn Good,'... Show More
Job Requirements
- No experience required
- Open to varied work schedules and hours based on your restaurant’s needs
- Must be able to stand for several hours
- Must be able to bend stretch twist or reach for objects on shelves at various height levels
- Must be able to lift push pull or carry heavy objects up to 40 pounds
- Ability to serve our guests' needs with a high sense of urgency
- Ability to have fun
Job Qualifications
- No experience required
- Ability to work flexible schedules and varied hours based on restaurant needs
- Must be able to stand for several hours
- Must be able to bend stretch twist or reach for objects on shelves at various height levels
- Must be able to lift push pull or carry heavy objects up to 40 pounds
- Ability to serve guests needs with a high sense of urgency
- Ability to have fun
Job Duties
- Master the fry station ensuring fried items are cooked to perfection with the right crispiness and flavor
- Operate the grill station cooking proteins to correct temperature and ensuring each taco ingredient is grilled perfectly
- Manage the sauté station handling various ingredients to create flavorful and perfectly cooked dishes
- Operate steam equipment to prepare dishes requiring steaming maintaining right texture and flavor
- Assemble and build each taco to order ensuring each meets high standards and guest expectations
- Prepare and cook a variety of ingredients on grill fryer sauté and steam stations according to recipes and standards
- Monitor quality and presentation of each dish ensuring every taco meets standards before reaching guest
- Maintain clean and organized work station ensuring food safety and sanitation standards are met
- Work closely with other back-of-house team members to ensure food is prepared timely and correctly contributing to smooth kitchen operation
- Assist with stocking and organizing ingredients ensuring kitchen is set up for success before and during service
- Operate with a sense of urgency during busy periods to keep up with guest demand while maintaining quality and presentation of food
Job Qualifications
Experience
No experience required
Job Location
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