Job Overview
Compensation
Type:
Hourly
Rate:
Exact $16.50
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
Job Description
Won't Stop Hospitality Inc. is a dynamic and innovative hospitality company dedicated to delivering exceptional dining experiences to a diverse and loyal customer base. As a leader in the industry, the company prides itself on a culture of excellence, culinary creativity, and customer-centric service. With multiple locations and a team-oriented environment, Won't Stop Hospitality Inc. fosters growth, teamwork, and professional development for all employees. This company specializes in creating unique culinary offerings that combine high-quality ingredients with masterful preparation techniques, ensuring that every dish served meets and exceeds the expectations of its patrons.
The Line Cook position at Won't Sto... Show More
The Line Cook position at Won't Sto... Show More
Job Requirements
- Minimum 1 year experience working in a kitchen preparing hot food to order
- ability to follow recipes and quality standards
- knowledge of nutrition, safety, and sanitation guidelines
- physical ability to inspect and manage food products
- ability to communicate with service staff effectively
- adherence to company policies and procedures
Job Qualifications
- Minimum 1 year working in a kitchen preparing hot food to order, from scratch kitchen preferred
- ability to follow recipes accurately
- good communication skills
- ability to work well under pressure
- knowledge of food safety and sanitation standards
- strong attention to detail
- teamwork and collaboration skills
Job Duties
- Prepare station with all products and supplies necessary to execute tasks
- proactively replenish service line
- follow given recipes and quality standards and prepare various dishes quickly without compromising consistency
- follow instructions provided by Executive Chef, Sous Chef, and General Manager
- comply with nutrition, sanitation, and industry specific safety and sanitation guidelines and best practices
- properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures
- physically inspect all food items prior to sending out to the customer and proactively removing dishes from the line that do not meet the Won't Stop Hospitality Inc. standard
- communicate well with service staff regarding ticket times and other necessary items
- clean as you go mentality
- adhere to the Won't Stop Hospitality Inc. employee handbook and Martha's Book of Rules at all times
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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