Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Benefits
competitive hourly wage
flexible schedules
Employee handbook guidance
Training and development opportunities
Supportive team environment
Job Description
The Won't Stop Hospitality Inc. is a dynamic and innovative hospitality company dedicated to delivering exceptional dining experiences through its high-quality culinary offerings and outstanding customer service. With a strong commitment to excellence and creativity in the kitchen, the company has built a loyal following of customers who appreciate not only the delicious flavors but also the meticulous attention to safety, sanitation, and consistency across all its food preparation and service areas. As a growing hospitality business, Won't Stop Hospitality Inc. prides itself on fostering a work environment that emphasizes teamwork, professionalism, and a passion for food, all of which... Show More
Job Requirements
- Minimum 1 year working in a kitchen preparing hot food to order, from scratch kitchen preferred
- ability to follow recipes and quality standards
- knowledge of food safety and sanitation guidelines
- ability to work under pressure and maintain a calm kitchen environment
- effective communication skills
- physical ability to prepare and inspect food
- willingness to follow company handbooks and guidelines
Job Qualifications
- Minimum 1 year working in a kitchen preparing hot food to order, from scratch kitchen preferred
- ability to follow recipes and maintain quality and consistency
- strong communication skills
- ability to work well under pressure
- knowledge of food safety and sanitation standards
- team player with good organizational skills
- adherence to company policies and procedures
Job Duties
- Prepare station with all products and supplies necessary to execute tasks
- proactively replenish service line
- follow given recipes and quality standards and prepare various dishes quickly without compromising consistency
- follow instructions provided by Executive Chef, Sous Chef, and General Manager
- comply with nutrition, sanitation, and industry specific safety and sanitation guidelines and best practices
- properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures
- physically inspect all food items prior to sending out to the customer and proactively remove dishes from the line that do not meet the Won't Stop Hospitality Inc. standard
- communicate well with service staff regarding ticket times and other necessary items
- clean as you go mentality
- adhere to the Won't Stop Hospitality Inc. employee handbook and Martha's Book of Rules at all times
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)