Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.25 - $25.00
Work Schedule
Flexible
Benefits
growth opportunities
Great training and commitment to promotions from within
Teamwork / Flexible Hours
Education Reimbursement
Generous Dining Discount
Professionalism
productive environment
Job Description
For over 25 years, the Water Grill has been a premier dining destination for seafood aficionados in Southern California. Recognized by the internationally acclaimed Zagat Guide as "the best seafood in Southern California," Water Grill prides itself on delivering dazzling fish preparations characterized by superior quality and exceptional freshness. The restaurant combines a commitment to culinary excellence with an inviting atmosphere, creating memorable dining experiences for its guests. With a rich history of serving the freshest seafood, the Water Grill has cultivated a passionate culinary family that values professionalism, teamwork, and growth opportunities for its staff.
The Water Grill... Show More
The Water Grill... Show More
Job Requirements
- Minimum of 18 years of age
- 1 year experience as a restaurant cook
- High school graduate
- Food handlers card
- Ability to satisfactorily communicate verbal and written English with guests, management and co-workers
- Ability to maintain complete knowledge of all cooking techniques required to prepare restaurant menu items
- Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation
- Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment
- Ability to comprehend food orders
Job Qualifications
- Minimum of 18 years of age
- 1 year experience as a restaurant cook
- High school graduate
- Food handlers card
- Ability to satisfactorily communicate verbal and written English with guests, management and co-workers
- Ability to maintain complete knowledge of all cooking techniques required to prepare restaurant menu items
- Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation
- Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment
- Ability to comprehend food orders
Job Duties
- Complete opening and closing duties as assigned
- Prepare necessary food items for meal period and next service
- Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas
- Cook for scheduled meal period
- Follow supervisor’s instruction
- Alert Chef or Sous Chef as to any deficiencies of food items
- Notify management of any pertinent information related to shift activities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter