Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
fun working environment
Free Shift Meals
401k
Medical insurance
Vision Insurance
Dental Insurance
Job Description
RA Sushi is a renowned restaurant chain specializing in innovative sushi and Japanese cuisine, celebrated for its vibrant atmosphere and commitment to creating memorable dining experiences. Established with a mission to provide excellent food and outstanding service, RA Sushi has cultivated a reputation for combining high-quality ingredients with creative menu offerings. The company prides itself on fostering a team-oriented culture where employees are seen as key contributors to its ongoing success. As a major player in the hospitality industry, RA Sushi offers more than just jobs—it provides career opportunities that empower individuals to grow professionally and advance within the dynamic... Show More
Job Requirements
- Previous experience in food preparation required
- High school diploma or equivalent preferred
- Must be 18 years of age
- Experience in the restaurant industry is a plus
- Bilingual preferred
Job Qualifications
- Previous experience in food preparation
- Experience in the restaurant industry is a plus
- Ability to follow standardized recipes and maintain quality standards
- Good communication skills
- Ability to work efficiently under pressure
- Knowledge of food safety and sanitation practices
- Bilingual preferred
Job Duties
- Prepare or direct preparation of all recipes in compliance with portion sizes, quality standards, department rules, policies and procedures
- Prepare an extensive variety of cold and hot food items utilizing standardized recipes
- Prepare specially requested items
- Plan food production to coordinate with meal serving hours ensuring excellence, quality, temperature, and appearance of food
- Select and utilize knives, hand tools, utensils and equipment to portion, cut, slice, broil, roast, carve, skewer, garnish, maintain holding temperature, grill or otherwise produce food on the kitchen line
- Comply with established sanitation standards, personal hygiene, and health standards, observe proper food preparation and handling techniques
- Keep Head Kitchen Chef informed of inventories and report necessary equipment repair and maintenance
- Report unsanitary equipment, storage/work areas and/or products to Head Kitchen Chef
- Communicate with Lead Line Cook to facilitate customer orders efficiently and within required ticket times
- Follow all federal, state, and local laws, codes and regulations
- Keep work area neat, organized, and clean at all times
- Clean and maintain equipment used in food preparation
- Perform other duties as assigned by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter