Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.75
Benefits
full benefits
Employee Meal
Opportunity for advancement
Set Schedules
flexible schedules
Job Description
SSP America is a leading operator in the travel dining sector, providing an exceptional range of food and beverage services across airports, train stations, and other busy transport locations. The company specializes in offering well-known, high-quality brands and local concepts to travelers and commuters, ensuring a memorable and convenient dining experience. At the Indianapolis Airport, the SSP America portfolio includes notable outlets such as Sun King Brewery, Indiana Grown, and Bubs Burgers, each known for their unique culinary styles and commitment to quality. These diverse food and beverage offerings create numerous opportunities for dedicated individuals to join the team and... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a kitchen or food preparation environment preferred
- ability to follow detailed instructions and recipes
- strong attention to detail
- good organizational skills
- ability to work in a team-oriented and fast-paced environment
- availability for set or flexible schedules
- willingness to adhere to food safety and cleanliness standards
Job Qualifications
- high school diploma or equivalent
- previous kitchen or line cook experience preferred
- ability to follow recipes and food safety standards
- strong attention to detail and organizational skills
- ability to work efficiently in a fast-paced environment
- good communication and teamwork skills
- flexibility to work set or flexible schedules
Job Duties
- following all recipes and practicing portion control to prepare, garnish, and present ordered items
- maintaining proper and adequate set-up of the kitchen station on a daily basis
- requisitioning and stocking all required food, paper products, and condiments
- handling, storing, and rotating all products properly
- responsible for set-up, regular maintenance, cleaning, and breakdown of machinery and equipment
- maintaining stock, cutting, and storage of all perishables daily to ensure product quality
- completing opening, ongoing, and closing checklists as required
- taking responsibility for quality of products served
- performing general and specific cleaning tasks using standard cleaning products as assigned by supervisor
- other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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