Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Work Schedule
Flexible
Benefits
employee discount
Flexible Schedule
Health Insurance
Paid training
Job Description
Vandelay Hospitality Group is a renowned establishment in the hospitality industry, known for its commitment to exceptional guest experiences and outstanding service standards. With a diverse portfolio that includes upscale dining venues and hospitality services, Vandelay Hospitality Group prides itself on maintaining high-quality food and service, creating memorable moments for every guest. As a company, it fosters an inclusive and supportive work environment where employees can grow professionally and contribute to the overall success of the brand. Vandelay Hospitality Group is recognized for its dedication to both employees and guests, making it a sought-after employer in the hospitality sector.
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Job Requirements
- 1 or more years of cooking experience in an upscale or fine-dining high volume establishment
- Positive attitude, a sense of responsibility and ownership of the position
- Detail oriented with strong communication skills
- Team oriented with a strong sense of punctuality and reliability
- Basic understanding of recipe preparation, cooking and knife handling skills
- Understanding and knowledge of safety, sanitation and food handling procedures
- Continuous reaching, bending, lifting and carrying up to 50 pounds
- Certified for food service as required by State and Local Agencies
Job Qualifications
- Cooking experience in an upscale or fine-dining high volume establishment
- Positive attitude with a sense of responsibility and ownership
- Detail oriented with strong communication skills
- Team oriented with punctuality and reliability
- Basic understanding of recipe preparation, cooking and knife handling skills
- Knowledge of safety, sanitation and food handling procedures
- Certified for food service as required by State and Local Agencies
Job Duties
- Prepare dishes from scratch following recipes to produce consistent results
- Know and comply with standard cooking methods, quality standards and kitchen practices
- Cook various meats, seafood, poultry, vegetables and other food items using broilers, ovens, grills, fryers and other kitchen equipment
- Portion all products and ensure plate presentation is aesthetically pleasing
- Set up and stock stations with all necessary supplies
- Follow safety and sanitation standards and keep workstations clean and organized
- Adhere to food service safety and sanitation guidelines required by State and Local Agencies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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