Ware Presbyterian Village logo

Line Cook

Job Overview

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Employment Type

Temporary
Part-time
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Compensation

Type:
Hourly
Rate:
Range $19.00 - $21.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Meals
Career development opportunities
Holiday pay
Retirement Plan

Job Description

Presbyterian Senior Living is a mission-driven organization deeply committed to fostering teamwork, upholding integrity, embracing innovation, and leading with compassion in every aspect of its operations. With a rich legacy spanning over 95 years, the organization has been serving more than 6,000 older adults, ensuring they live with respect and dignity across its various communities. Lutheran Senior Living focuses on promoting wholeness—body, mind, and spirit—for all individuals residing within its care environments. This dedication extends not just to the residents but also to the team members who make the mission possible.

As a renowned provider of senior living services, Presby... Show More

Job Requirements

  • High school diploma or equivalent
  • One year of cooking or dining service production experience preferred
  • Ability to follow instructions accurately
  • Strong communication skills
  • Capability to work independently and collaboratively
  • Commitment to safety and sanitation standards
  • Availability to work part time including weekends and holidays

Job Qualifications

  • One year of cooking or dining service production preferred
  • Management experience preferred
  • Excellent communication skills
  • Ability to interpret written and verbal instructions
  • Strong customer service skills
  • Capable of working independently or as a team
  • Creative thinking and positive attitude

Job Duties

  • Assist in prioritizing work assignments
  • Prepare and serve food
  • Ensure food is presented in attractive manner
  • Follow all guidelines and procedures when handling, preparing, serving and storing food
  • Responsible for the cleanliness and sanitation of work area
  • Promote culture of safety
  • Maintain food inventory and supplies

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location