Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Benefits
flexible schedules
Paid on the job training
Clear path for growth
uniform provided
Free meal per shift
Employee Referral Program
Exclusive employee discounts
Financial support through Lucky Cat Fund
Job Description
P.F. Chang's is a renowned and innovative restaurant brand known for its distinctive approach to Asian cuisine, offering a scratch kitchen experience with fresh ingredients and authentic flavors. Established over 28 years ago, P.F. Chang's has grown into a celebrated dining destination that emphasizes quality, creativity, and a welcoming atmosphere. This restaurant chain prides itself on its commitment to culinary excellence, delivering flavorful dishes crafted with care, and providing exceptional customer service in a vibrant and dynamic setting. The company values its team members, fostering a culture of growth, inclusion, and respect, and supporting a purpose-driven environment where passion and... Show More
Job Requirements
- Previous experience is not required – we will train you
- Have a current Food Handler’s Card where applicable, or we will help you obtain
- A love for food and an eye for detail with cooking
- Knowing weights, measurements, and volumes
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
- Must be at least 18 years old
Job Qualifications
- High school diploma or equivalent preferred
- Previous culinary experience a plus but not required
- Ability to learn recipes and menu items quickly
- Strong attention to detail and accuracy
- Good communication and teamwork skills
- Ability to follow safety and sanitation guidelines
- Basic understanding of kitchen equipment and tools
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef’s guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter