Job Overview
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Meal Allowances
Job Description
Our company is a renowned culinary establishment known for its commitment to high-quality food preparation and exceptional dining experiences. As a respected player in the restaurant industry, we prioritize excellence, teamwork, and culinary innovation. We foster a dynamic work environment where talented professionals can develop their skills and contribute to a culinary team dedicated to delivering memorable meals with impeccable service. This position is full-time and offers a competitive salary with opportunities for career advancement within the company.
The Line Cook role is an integral part of our kitchen team, reporting directly to the Executive Chef and Executive So... Show More
The Line Cook role is an integral part of our kitchen team, reporting directly to the Executive Chef and Executive So... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a fast-paced kitchen
- intermediate butchery skills
- ability to follow recipes and safety standards
- strong work ethic
- effective communication skills
- ability to work flexible hours including nights and weekends
Job Qualifications
- intermediate culinary skills
- proficiency in butchery
- excellent communication skills
- strong problem resolution abilities
- organizational skills
- ability to multi-task under pressure
- team-oriented mindset
Job Duties
- prepare all mise-en-place for station
- work service effectively using various cooking styles
- maintain speed, accuracy, and temperature control
- utilize intermediate butchery skills
- maintain high standards of culinary excellence
- communicate clearly with team members
- ensure smooth service operations and quality service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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