Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Meals
Professional development opportunities
Job Description
Bonita National Golf and Country Club is a prestigious and well-established private golf and country club located in a beautiful setting that offers a premier recreational experience for its members and guests. Known for its lush greens, impeccable service, and welcoming atmosphere, the club prides itself on maintaining high standards in all aspects of its operations, including dining and hospitality services. As a distinguished club, it caters to a diverse and discerning clientele who expects top-tier service and exceptional quality in both food and overall experience. The club features a variety of dining venues and banquet facilities that host events... Show More
Job Requirements
- Associates culinary degree
- 2 years of culinary experience and/or training
- or equivalent combination of education and experience
- Serv Safe Certified preferred
Job Qualifications
- Associates culinary degree and 2 years of culinary experience and/or training
- or equivalent combination of education and experience
- Serv Safe Certified preferred
Job Duties
- Learns and maintains standards in food production and quality
- expedites orders in a timely manner
- practices excellent operational sanitation
- executes scheduled banquet functions
- maintains a professional relationship with fellow associates
- helps reduce loss/waste
- communicates equipment repair needs with chef
- actively participates in training efforts
- incorporates safe work practices in job performance
- attends staff meetings
- checks and dates all deliveries received and report any variances to chef in charge
- verifies that all coolers are at the proper temperatures and are cleaned on a daily basis
- processes inventory requisition and receives supplies as necessary for quality production
- prepares the proper amount of food according to production or forecast sheets and production plans
- prepares items in accordance with established recipes for a consistent product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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