Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Weekend Shifts
Benefits
free meal
room discounts
Dining Discounts
Free parking
Metro bus passes
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401k with employer match
Early wage access
Movie theater coupons
Job Description
Hilton Madison Monona Terrace is a premier hotel located in Madison, Wisconsin, that offers exceptional hospitality services. As part of the Marcus Hotels & Resorts family, the establishment is known for its commitment to providing guests with unique and memorable experiences. Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence, maintaining a strong reputation as "People Pleasing People." The hotel is characterized by its dedication to high standards, unique style, and remarkable customer service, making it a preferred destination for guests seeking quality accommodations and dining experiences. Being part of this family provides employees with... Show More
Job Requirements
- basic experience in a kitchen setting
- knife skills
- knowledge of sanitation
- ability to follow recipes and instructions
- familiarity with kitchen equipment and stations
- understanding of food waste control
- ability to read pos orders
- strong communication skills
- availability for morning and weekend shifts
Job Qualifications
- basic experience in a kitchen setting, including knife skills and sanitation knowledge
- ability to follow recipes and instructions from the chef
- familiarity with kitchen equipment and stations
- understanding of the importance of food waste control
- ability to read orders from the pos system
- strong communication skills
- ability to work in a fast-paced environment
Job Duties
- setting up equipment and ingredients prior to service
- reading and preparing menu items quickly and accurately according to provided recipes
- preparing food for team member meals
- performing inventory checks on perishable items and notifying leadership of products nearing expiration
- assisting with banquet preparation and production to meet client expectations
- ensuring coolers and prep areas are cleaned, organized, and properly secured at the end of each shift
- storing food correctly, following proper labeling and rotation procedures
- maintaining food quality and sanitation standards before, during, and after service
- supporting the team with additional tasks as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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