Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Pre-tax commuter benefits
Employee assistance program
Pet Insurance Discounts
family meal
Job Description
Bastion Hospitality LLC is a dynamic and dedicated hospitality company committed to creating extraordinary experiences for both guests and staff. As a company, we emphasize the importance of respect, empowerment, pride, mentorship, and fun in our work environment. Our mission revolves around operating a financially responsible organization where the workplace feels positive and rewarding for everyone involved. By fostering a culture of respect for our team, guests, partners, purveyors, and the environment, Bastion Hospitality ensures that its values are deeply rooted in everyday practices. We empower our staff to think independently and act with a sense of urgency, pride ourselves... Show More
Job Requirements
- Minimum 1-3 years' professional cooking experience in a restaurant or similar establishment
- high school diploma or equivalent
- ability to add, subtract, multiply, and divide in all units of measure
- excellent verbal and written communication skills
- ability to read, speak, and interpret documents in English
- ability to work flexible schedules including nights, weekends, and holidays
- must be organized, motivating, and personable
Job Qualifications
- Minimum 1-3 years' professional cooking experience in a restaurant or establishment of similar caliber
- High School Diploma or equivalent
- excellent verbal and written communication skills
- ability to read, speak, and interpret documents in clear English
- ability to work flexible schedules including nights, weekends, and holidays
- organized and motivating with excellent communication and interpersonal skills
- knowledge of reservation management systems highly preferred
Job Duties
- Oversee assigned areas of culinary production and work service
- execute recipes precisely while maintaining quality standards
- maintain kitchen equipment ensuring cleanliness and optimal function
- apply working knowledge of basic cooking techniques such as measuring, knife skills, sautéing, grilling, roasting, and poaching
- ensure consistent preparation and serving of food according to recipes, portioning, cooking, and serving standards
- manage time effectively to be punctual and dependable
- collaborate with kitchen and service staff to ensure smooth operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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