Line Cook

Pearland, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $22.00

Work Schedule

Flexible

Benefits

employee discount

Flexible Schedule

Health Insurance

Paid training

Job Description

Vandelay Hospitality Group is a renowned hospitality company known for its commitment to delivering remarkable dining experiences and exceptional service across its portfolio of restaurants. As a dynamic and customer-focused organization, Vandelay Hospitality Group emphasizes quality, consistency, and innovation in the culinary arts, striving to create memorable times for guests with carefully crafted menus and an inviting atmosphere. With a reputation for excellence in fine dining and casual experiences, VHG supports its team with opportunities for professional growth and inclusivity, fostering a workplace culture that values diversity and equal opportunity for all employees. The company employs industry professionals who share... Show More

Job Requirements

1+ years of cooking experience in an upscale or fine-dining high volume establishment
positive attitude, a sense of responsibility and ownership of the position
detail oriented with strong communication skills
team oriented with a strong sense of punctuality and reliability
basic understanding of recipe preparation, cooking and knife handling skills
understanding and knowledge of safety, sanitation and food handling procedures
continuous reaching, bending, lifting and carrying up to 50 pounds
certified for food service as required by State and Local Agencies

Job Qualifications

1+ years of cooking experience in an upscale or fine-dining high volume establishment
positive attitude and sense of responsibility
strong communication skills
team oriented with punctuality and reliability
basic understanding of recipe preparation, cooking and knife handling
knowledge of safety, sanitation and food handling procedures
certified for food service as required by State and Local Agencies

Job Duties

Prepare dishes from scratch following the recipe to produce consistent results
know and comply with standard cooking methods, quality standards and kitchen practices
cook a variety of meats, seafood, poultry, vegetables and other food items using broilers, ovens, grills, fryers and other kitchen equipment
portion all products, follow recipes and ensure plate presentation is aesthetically pleasing
set up and stock stations with all necessary supplies
follow safety and sanitation standards, maintain clean and organized workstations
adhere to food service safety and sanitation guidelines as required by State and Local Agencies

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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