Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Benefits
15 days of PTO
8 Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
401k with employer match
Wellness reimbursement up to $500/year
Profit sharing
Job Description
Porter is a progressive venture under the One Workplace family, headquartered in Seattle, Washington. The company is dedicated to creating thoughtful, human-centered spaces that foster meaningful relationships through collaborative design, enabling employees to work at their best. Porter has partnered with leading global and local companies to transform and design workspaces that encourage productivity and creativity. At the core of Porter’s philosophy lies radical hospitality, which means going beyond the expected to add sincerity and integrity to every project. Porter also emphasizes the development of empathetic leadership, increasing diversification, and representation at all levels of the business. Inclusion is a... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1-2 years of relevant food prep or line cook experience
- Ability to work flexible hours including mornings, afternoons, weekends, and holidays
- Proficient kitchen skills including chopping, grilling, sautéing, and baking
- Food handler’s certification or willingness to obtain
- Strong communication and teamwork skills
- Ability to maintain cleanliness and adhere to food safety standards
Job Qualifications
- Minimum of 1-2 years of experience in a food prep or line cook role preferably in a café, casual dining, or co-working café environment
- Proficient in kitchen techniques such as chopping, grilling, sautéing, and baking
- Experience in preparing and serving both hot and cold items
- Ability to work efficiently in a fast-paced open environment while maintaining attention to detail and consistency in food quality
- Strong communication skills and ability to work collaboratively in a team-oriented open kitchen
- Availability to work varied hours including mornings, afternoons, weekends, and holidays
- Current food handler’s certification or ability to obtain one
Job Duties
- Prepare ingredients including washing, chopping, measuring, and mixing for various dishes
- Cook, plate, and present dishes during service maintaining high standards of flavor, appearance, and consistency
- Become familiar with and contribute to all café menu items including daily specials and seasonal offerings
- Maintain cleanliness, organization, and efficiency in the kitchen area including sanitizing workstations and equipment
- Assist in tracking and managing kitchen inventory ensuring ingredient freshness and noting when supplies need ordering
- Collaborate with kitchen staff, front-of-house team, and café management to ensure smooth service during busy periods
- Adhere to food safety and sanitation standards including proper ingredient handling, temperature checks, and allergen awareness
- Ensure dishes meet customer expectations maintaining high service and quality standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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