Line Cook

Columbia, SC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $14.50 - $18.25

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401k

Paid Time Off

Career advancement opportunities

Job Description

Raines Co. is a distinguished family-owned business established in 1988 that has evolved into a fully integrated development, management, and investment company specializing in the hospitality industry. With a robust portfolio, Raines develops, operates, and owns some of the world's leading hotel brands, alongside boutique hotels renowned for their unique character and personalized service. The company’s unwavering commitment to maintaining a family-oriented culture emphasizes relationship-building with associates, partners, and the communities where it operates, fostering a supportive and collaborative work environment that values inclusivity and diversity.

One of Raines’ flagship properties is The Lantern Columbia, an upscale 59-room boutiq... Show More

Job Requirements

prior line cook, quick order cook, banquet cook or similar experience preferred
certifications as required by federal, state, or local agencies
minimum high school diploma, GED or equivalent

Job Qualifications

prior line cook, quick order cook, banquet cook or similar experience preferred
certifications as required by federal, state, or local agencies
minimum high school diploma, GED or equivalent

Job Duties

holds and maintains applicable certification requirements for position to include food handler, servsafe, and any required certifications
sets up, stocks and organizes work station and levels for production of food items in accordance with executive chef's standards
prepares thaws, cuts, machines food items according to menu standards, portions and stores them in properly labeled containers
safely and accurately use kitchen tools, to include knives, measuring utensils, scales, kitchen shears, slicers, mixers, steamers, grills, ovens, and other tools and equipment
ensure station is stocked and refrigeration temperatures are maintained
report any deviation from standards to sous chef or exec chef
prepares broiled, baked, grilled, steamed, sauteed, blended and fried items using recipes
knows cooking times and temperatures for all items to ensure proper cooking methods and temperatures while ensuring standards are maintained
plates food according to standard plating menu with garnishments and food quantities
performs side duties, including cleaning, inventory, and organizing
must work well in stressful high pressure situations maintaining composure and objectivity under pressure
arrive to work prepared and on time, ready to work with the team to deliver a great dining experience to our patrons and guests

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: