Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Flexible
Benefits
Flexible schedules / flexibility to switch schedules easily
Paid on the job training provided
Clear path for growth – we promote from within
Uniform (shirt / hat) provided at no cost
Free meal provided per shift
Exclusive employee discounts
Job Description
P.F. Chang's is a renowned restaurant chain known for its high-quality Asian cuisine and vibrant dining experiences. With over 28 years of excellence in the culinary industry, P.F. Chang's continues to grow and thrive by combining authentic recipes with a contemporary approach to food service. The company prides itself on being a scratch kitchen that values creativity, quality, and a deep respect for culinary traditions. P.F. Chang's is more than just a place to eat; it is a community-driven environment where employees are encouraged to grow, innovate, and make meaningful contributions to every guest's dining experience. This is a unique... Show More
Job Requirements
- Previous experience is not required – we will train you
- have a current Food Handler’s Card where applicable, or we will help you obtain
- love for food and an eye for detail with cooking
- ability to learn restaurant menu and recipes
- knowledge of all chemicals used in the building
- excellent customer service skills and etiquette
- ability to multi-task in a fast-paced teamwork environment
- flexibility to work a variety of shifts
- comfortable standing for extended periods, able to lift up to 30 lbs. and continuously bend, reach and twist
- must be at least 18 years old
Job Qualifications
- Love for food and an eye for detail with cooking
- knowledge of all chemicals used in the building
- excellent customer service skills and etiquette
- ability to multi-task in a fast-paced teamwork environment
- flexibility to work a variety of shifts
Job Duties
- Prepare and cook all food items to company specifications
- plates prepared foods based on chef’s guidance
- responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- may need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
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