Job Overview
Compensation
Type:
Hourly
Rate:
Exact $17.00
Benefits
competitive salary
fun working environment
Career development opportunities
meal discounts
Safe workplace
Job Description
Our establishment is a vibrant hospitality venue that offers multiple food outlets across the property, catering to a diverse range of guests who seek quality dining experiences in a welcoming environment. We pride ourselves on maintaining high standards of food safety, cleanliness, and excellent customer service, making the kitchen the heart of our operations. As part of our commitment to delivering exceptional culinary experiences, we are currently looking for motivated and skilled Line Cooks to join our dynamic team.
The role of the Line Cook is crucial in ensuring the smooth operation of our kitchen and the delivery of deliciou... Show More
The role of the Line Cook is crucial in ensuring the smooth operation of our kitchen and the delivery of deliciou... Show More
Job Requirements
- Minimum education high school diploma or equivalent
- 1-2 years of cooking experience
- Ability to work well in a fast paced environment
- Dependability
- Ability to work in a team environment
- Ability to take direction
- Knowledge of safety, sanitation and food handling procedures
Job Qualifications
- 1-2 years of cooking experience
- Minimum education: high school diploma or equivalent
- Experience in managing and upholding a safe working condition
- Understanding the knowledge of safety, sanitation and food handling procedures
- Must be dependable
- Must be able to work well in a fast paced environment
- Must be able to work in a team environment
- Must be able to take direction
Job Duties
- Assumes 100% responsibility for quality of products served
- Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property
- Carefully follows standard recipes while preparing all assigned items
- Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
- Understands how to properly use and maintain the equipment
- Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager
- Sorts and rinses dirty dishes, glass, tableware and other cooking utensils
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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