Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
401K Matching
employee discount
Flexible Schedule
Paid Time Off
Job Description
We are a passionate and dynamic culinary establishment specializing in the art of BBQ, known for delivering exceptional, made-from-scratch dishes that captivate and delight our guests. Our commitment to quality and authenticity makes us a standout destination for BBQ lovers who appreciate the rich flavors and traditional techniques that define true Pitmaster craftsmanship. Located in a vibrant community, our restaurant is dedicated to providing not only an exquisite dining experience but also fostering a positive and supportive work environment for our team members. We pride ourselves on being a place where culinary enthusiasts can thrive, grow, and master their skills... Show More
Job Requirements
- must be available to work Saturday and Sunday dinners
- ability to stand for extended periods and perform physical kitchen tasks
- reliable and punctual attendance
- ability to follow detailed cooking instructions
- flexible to work day and night shifts
- legal authorization to work in the country
- food handler’s certification preferred
Job Qualifications
- high school diploma or equivalent
- prior experience in a commercial kitchen preferred
- understanding of food safety and hygiene practices
- ability to work effectively in a fast-paced team environment
- strong communication and interpersonal skills
- willingness to learn and adapt to new cooking techniques
Job Duties
- prepare and cook BBQ dishes according to standardized recipes and techniques
- maintain cleanliness and organization of the kitchen workspace
- collaborate with team members to ensure timely food preparation and delivery
- monitor cooking temperatures and food quality to meet safety and taste standards
- assist in inventory management and ordering supplies
- adhere to health and safety regulations
- provide excellent customer service by ensuring dishes meet guest expectations
Job Qualifications
Experience
Mid Level (3-7 years)