Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Group Life Insurance
Disability insurance
Paid Time Off
Employee assistance program
401(k) Plan
Paid sick time
Commuter Benefits
dependent care benefits
Job Description
THE ONE GROUP is a global leader in the vibe dining industry, renowned for its commitment to delivering unparalleled dining experiences across the world. As a prominent hospitality company, THE ONE GROUP operates a portfolio of innovative and dynamic restaurants that blend exceptional cuisine with vibrant atmospheres. Their establishments are celebrated for culinary excellence, creative menus, and an electrifying ambiance that captivates guests. Esteemed as a trailblazer in the hospitality sector, THE ONE GROUP continuously strives to set new standards in food quality, service, and guest satisfaction. They pride themselves on fostering a work environment that encourages collaboration, professional growth,... Show More
Job Requirements
- Must be able to stand for extended periods and lift 50 lbs
- Availability to work nights, weekends, and holidays
Job Qualifications
- Previous experience as a line cook, prep cook, or similar kitchen role in a high-volume restaurant
- Strong understanding of culinary techniques, food safety, and kitchen operations
- Ability to work efficiently in a fast-paced, high-pressure environment
- Excellent knife skills and proficiency in various cooking methods
- Strong attention to detail and commitment to quality and consistency
- Passion for culinary excellence, teamwork, and professional growth
Job Duties
- Prepare and execute all dishes from the assigned station with precision and efficiency
- Follow recipes, portioning guidelines, and plating standards to maintain consistency
- Read and process food tickets accurately to ensure timely service
- Maintain cleanliness, organization, and food safety standards always
- Execute all menu items with proper technique, timing, and attention to detail
- Assist with daily prep tasks, ingredient stocking, and kitchen setup
- Ensure all storage and production areas are properly organized and maintained
- Work collaboratively with the BOH and FOH teams to ensure seamless service
- Follow health department sanitation requirements and maintain a safe kitchen environment
- Execute tasks assigned by chefs and sous chefs with professionalism and enthusiasm
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter