Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
accrued paid time off
401 K
Work-life balance
Job Description
Dinosaur Bar-B-Que is a renowned barbecue restaurant chain that began in 1983 as a mobile concession unit offering great Bar-B-Que throughout the Northeast. In 1988, the company opened its first brick-and-mortar location in Syracuse, New York. Since then, it has expanded to five full-service, vibrant locations across New York State. Dinosaur Bar-B-Que is celebrated not only for its authentic hickory-smoked barbecue meats but also for its homemade salads, sides, sauces, and dry rubs. The company takes immense pride in the freshness, quality, and authenticity of its food, which has helped it gain a reputation as one of the best barbecue... Show More
Job Requirements
- 6 mos. to 2 years related experience required
- Capable of using knives, slicing equipment and other food preparation equipment
- Ability to place plates, utensils, pans, and cases on high and low shelves
- Must have a working knowledge of dining room and service procedures and functions
- Must be able to speak and follow written and verbal communications, along with the ability to effectively communicate with internal and external customers
Job Qualifications
- 6 mos. to 2 years related experience
- Capable of using knives, slicing equipment and other food preparation equipment
- Ability to place plates, utensils, pans, and cases on high and low shelves
- Must have a working knowledge of dining room and service procedures and functions
- Must be able to speak and follow written and verbal communications, along with the ability to effectively communicate with internal and external customers
- Food handler's certificate preferred
- High school diploma or equivalent preferred
Job Duties
- Provide guest-first service and make our guests feel welcome at all times with dishes that form the foundation of a great meal
- Maintain product presentations, product quality and cook time standards
- Maintain kitchen work area, equipment, plateware and utensils in a clean, sanitary, and orderly condition
- Assist other cooks, prep, dish, and smokehouse as necessary
- Thorough knowledge of menu item builds
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: