Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned restaurant chain specializing in Italian-American cuisine, widely recognized for its warm, family-friendly atmosphere and commitment to quality dining experiences. With locations throughout the United States, Olive Garden prides itself on offering authentic Italian dishes and an inviting environment that makes every guest feel at home. The establishment is an integral part of Darden Restaurants, one of the world’s leading full-service restaurant companies, which highlights its dedication to exceptional service and culinary excellence. The company emphasizes a culture that values teamwork, customer satisfaction, and continuous employee development, making it an ideal workplace for individuals passionate about... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a kitchen or food service preferred
- Ability to stand for extended periods and perform physical tasks
- Flexibility to work varied shifts including weekends and holidays
- Commitment to following safety and hygiene protocols
- Ability to work well under pressure
- Strong work ethic
Job Qualifications
- Previous experience as a line cook or in a similar kitchen role preferred
- Strong passion for food preparation and presentation
- Knowledge of safety and sanitation standards
- Ability to work effectively in a fast-paced team environment
- Basic culinary skills and knife proficiency
- Good communication and teamwork skills
- Willingness to learn and grow within the company
Job Duties
- Prepare and execute menu items according to established recipes and presentation standards
- Maintain high safety and sanitation standards in the kitchen
- Ensure food quality and consistency for all dishes
- Collaborate with kitchen team members to manage workflow efficiently
- Follow all health and safety regulations
- Assist with inventory management and stock control
- Participate in training and skill development sessions
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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