Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
40 hours of sick time each year
paid time off after 1 year of full-time employment
Time and a half on designated holidays
health and dental benefits for full-time team members
Other supplementary benefits available
401k plan options with Employer Match
Flexible Schedule
employee discounts and meals
Referral program
Job Description
The Friendly Toast is a distinctive all-day brunch and bar restaurant known for its eclectic and scratch-made menu. This establishment prides itself on its unique culinary offerings, emphasizing creativity and originality. The Friendly Toast stands out in the restaurant industry for its commitment to fostering a welcoming and inclusive environment where employees can express themselves freely. The company culture thrives on a "come as you are" mentality, ensuring that every team member feels valued and respected regardless of background. They prioritize a safe and healthy workplace, which is foundational to their operational philosophy. This approach not only enhances employee satisfaction... Show More
Job Requirements
- Experience in a fast-paced kitchen environment
- Passion for food and a desire to learn and grow in the restaurant industry
- Attention to detail and ability to work efficiently under pressure
- Strong communication and teamwork skills
- Ability to follow recipes and adhere to food safety guidelines
- Reliable and punctual
- Daytime and weekend availability (7am to 3pm)
Job Qualifications
- Experience in a fast-paced kitchen environment
- Passion for food and a desire to learn and grow in the restaurant industry
- Attention to detail and ability to work efficiently under pressure
- Strong communication and teamwork skills
- Ability to follow recipes and adhere to food safety guidelines
- Reliable and punctual
- Daytime and weekend availability (7am to 3pm)
Job Duties
- Prepare and cook menu items to order with precision and attention to detail
- Maintain a clean and organized kitchen and work station
- Collaborate with team members to ensure smooth service and timely delivery of dishes
- Follow all food safety and sanitation procedures
- Assist with menu development and special events as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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