Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Retirement Plan
Job Description
Our client is a reputable restaurant known for its commitment to delivering exceptional dining experiences through a combination of high-quality food, excellent service, and a welcoming atmosphere. This establishment prides itself on maintaining rigorous standards in food preparation and presentation, ensuring that every dish served meets the highest criteria for taste, freshness, and appearance. The restaurant also emphasizes a collaborative work environment where kitchen staff and front of house employees work seamlessly together to uphold guest satisfaction and operational efficiency. As a member of this dedicated team, you will be part of a dynamic workplace that values professionalism, creativity, and... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a kitchen or food service environment
- understanding of food safety regulations
- ability to work flexible hours including weekends and holidays
- physical stamina to stand for extended periods
Job Qualifications
- experience in food preparation or culinary arts
- knowledge of food safety and hygiene practices
- ability to follow recipes accurately
- teamwork and communication skills
- attention to detail
Job Duties
- Prepares a variety of menu items in accordance with established recipes
- consistently maintains standards of quality, presentation, and timeliness of all food orders
- ensures all food and other items are stored correctly and that food preparation and storage areas meet healthy and safety standards
- works in harmony with other kitchen and front of house restaurant co-workers to meet guest service guidelines
Job Qualifications
Experience
No experience required
Job Location
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