Line Cook

Vallejo, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $23.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Training and Development

Team-oriented environment

flexible scheduling

Job Description

Pacific Catch, Inc. is a well-established and beloved restaurant group known for its dedication to exceptional seafood cuisine and outstanding hospitality. The company prides itself on creating memorable dining experiences by focusing on fresh, sustainable ingredients and a welcoming atmosphere. With multiple locations and a strong community presence, Pacific Catch is recognized for nurturing a team environment that values respect, teamwork, and continuous personal and professional development. The company’s culture emphasizes its core values, hospitality standards, and team member standards, which are integral to maintaining the highest quality of service and food standards across all its establishments.

The... Show More

Job Requirements

Minimum of 1 year line cook experience in a high volume, full-service restaurant
ability to stand and exert well-paced mobility for periods of up to 5 hours
ability to reach, bend, stoop, and frequently lift up to 50 pounds in weight
punctual and reliable
commitment to food safety and quality standards
ability to follow detailed instructions and work collaboratively
flexible availability including nights and weekends

Job Qualifications

Minimum of 1 year line cook experience in a high volume, full-service restaurant
strong knowledge of food preparation techniques and kitchen safety standards
ability to maintain a clean and organized work environment
effective communication skills and ability to work well in a team environment
willingness to learn and adapt to new challenges
flexibility to work varied shifts including nights and weekends

Job Duties

Punctual, strong work ethic and commitment to excellence
highly reliable, responsible, honest and focused on supporting the team at all times
follow all company safety guidelines including personal standards, food quality, cleanliness, sanitation, and hygiene
wash hands before and throughout the shift and between prepping items
ensure all food meets safety, quality, and presentation standards
cook all products in a timely manner and to the proper temperature
maintain a clean, organized, and efficient workstation including tables, walls, shelves, grills, broilers, fryers, burners, ovens, ranges, and refrigeration equipment, cleaning as you go
exercise care with utensils, dishes, and equipment to ensure minimum breakage
set up and break down the station daily and ensure proper prep levels are maintained for the next shift
assist in food prep assignments during off-peak periods as needed
read all notices for back-of-house team members and attend all team meetings
openness to constructive feedback and being coached or mentored
openness to being cross trained in multiple restaurant positions
perform other related duties as required by business needs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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