Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $30.00
Work Schedule
Standard Hours
Day Shifts
Benefits
No Weekends
Medical insurance
Dental Insurance
Vision Insurance
Paid holidays
401k Match
vacation days
sick days
meals provided
Job Description
Flagship is a dynamic company deeply committed to delivering exceptional culinary experiences. Recognized for its passionate and customer-focused approach, Flagship operates in the food service industry, specializing in providing high-quality meals in a fast-paced kitchen environment. The organization values individuals who believe in what they do and are eager to contribute to an enthusiastic and thriving work culture. With a strong emphasis on teamwork and precision, Flagship fosters an environment where creativity meets consistency, ensuring that every dish served meets their high standards of flavor, freshness, and presentation.
As a Line Cook at Flagship, you will play a cr... Show More
As a Line Cook at Flagship, you will play a cr... Show More
Job Requirements
- Must have and maintain an active Handlers' Card (ServSafe) and adhere to local food handler requirement
- Maintain an exceptional personal record of punctuality and attendance
- Consistently perform all duties in a responsible and efficient manner
- Ability to work in a fast-paced kitchen environment with high sense of urgency
- Ability to stand, walk, bend, twist, squat and kneel frequently
- Ability to lift and carry items up to 40 lbs, with heavier items requiring assistance
- Good or corrective vision to safely perform duties
- Ability to move throughout the cafe and kitchen
- Compliance with OSHA and Department of Health safety and sanitation guidelines
- Ability to work Monday to Friday from 6am to 2:30pm with no weekend shifts
Job Qualifications
- High school diploma, GED or equivalent
- Culinary degree preferred but not required
- Minimum 2+ years line cook experience
- Excellent culinary skills
- Strong communication and organizational skills
- Ability to manage multiple tasks and projects consistently
- Professional appearance
- Ability to follow safety and sanitation procedures
- Customer service skills
- Experience with high volume production and large batch cooking
- Ability to handle kitchen equipment and tools safely
Job Duties
- Responsible for production according to recipes/directions
- Assist with food production to include cooking duties
- Participate in food preparation and portioning prior to service by cutting and cleaning a variety of fruit, vegetables, and protein using a knife and/or cutting machines
- Produce food for breakfast, lunch, dinner and catered events
- Follow production sheets, portioning and merchandising details as instructed by management
- Follow all recipes and guidelines while meeting production deadlines
- Ensure consistent quality on all product items
- Taste all food prepared for station to ensure flavor, freshness, and quality
- Maintain a clean and organized station
- Maintain kitchen equipment
- Follow proper rotation and storage of goods such as proper labeling, stocking of ingredients and FIFO
- Continuously seek opportunities to improve the customer experience
- Demonstrate teamwork and time management
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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