Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
free meal
room discounts
Discounts on dining and leisure
Free parking or Metro bus passes
Movie theater coupons
Early wage access
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401k with employer match
Job Description
Hilton Madison Monona Terrace, located in Madison, Wisconsin, is a prominent hotel that combines exceptional hospitality with upscale dining experiences. Part of the distinguished Marcus Hotels & Resorts family, this hotel embraces a heritage of over 60 years, prioritizing both guest satisfaction and employee growth. Hilton Madison Monona Terrace is celebrated for its unique character, exceptional service standards, and its prime location offering beautiful views and convenient access to local attractions. The establishment fosters a supportive work environment that encourages career advancement and promotes a balance between professional development and personal well-being. The full-time Line Cook position is based at... Show More
Job Requirements
- High school diploma or equivalent
- Basic kitchen experience
- Knowledge of food safety and sanitation standards
- Ability to work mornings and weekends
- Ability to follow detailed instructions and recipes
- Strong teamwork and communication skills
- Ability to stand for long periods and handle physical demands of the kitchen environment
Job Qualifications
- Basic experience in a kitchen setting, including knife skills and sanitation knowledge
- Ability to follow recipes and instructions from the chef
- Familiarity with kitchen equipment and stations
- Understanding of the importance of food waste control
- Ability to read orders from the POS system
- Strong communication skills
- Ability to work in a fast-paced environment
Job Duties
- Setting up equipment and ingredients prior to service
- Reading and preparing menu items quickly and accurately according to provided recipes
- Preparing food for team member meals
- Performing inventory checks on perishable items and notifying leadership of products nearing expiration
- Assisting with banquet preparation and production to meet client expectations
- Ensuring coolers and prep areas are cleaned, organized, and properly secured at the end of each shift
- Storing food correctly, following proper labeling and rotation procedures
- Maintaining food quality and sanitation standards before, during, and after service
- Supporting the team with additional tasks as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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