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Red Robin International

Line Cook

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.04 - $16.94
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Work Schedule

Flexible
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Benefits

free meal
Flexible work schedules
50% employee food discount
25% family food discount
Referral Bonus
Health Insurance
Retirement Plan
Paid Time Off
Employee Stock Purchase Program

Job Description

Red Robin Gourmet Burgers and Brews is a well-established, high-volume full-service restaurant chain known for its laid-back atmosphere and uniquely quirky vibe. With a strong emphasis on inspiring guests through quality food and exceptional service, Red Robin is driven by a mission to "Make it fresh. Make it fun. Make it memorable. And above all, make 'em smile." Founded on principles of inclusivity and community, Red Robin welcomes all individuals, creating a sense of belonging among its diverse team and customer base. Recognized for its world-famous steak fries and a wide variety of gourmet burgers, the restaurant has grown into... Show More

Job Requirements

  • must be 17 years or older
  • ability to stand for extended periods
  • ability to handle kitchen equipment safely
  • availability to work flexible schedules
  • must comply with food safety standards
  • willingness to learn and grow
  • capable of working in a high-volume kitchen environment

Job Qualifications

  • high school diploma or equivalent preferred
  • previous cooking experience preferred but not required
  • knowledge of food safety and sanitation practices
  • ability to work in a fast-paced environment
  • strong attention to detail
  • good communication skills
  • team player mentality

Job Duties

  • prepare food items by cutting, sautéing, broiling, and frying
  • cook various meals including meats, fish, poultry, vegetables, soups, and salads
  • maintain cleanliness and adhere to safe food handling practices
  • follow Red Robin's food preparation standards
  • ensure guest satisfaction by delivering quality dishes
  • work collaboratively with kitchen and service team
  • manage kitchen equipment safely

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location