Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.25 - $16.75
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
voluntary benefits
flexible scheduling
Job Description
Logan's Roadhouse is a well-established full-service restaurant concept that has been delivering exceptional dining experiences since its founding in 1991. The company revisits the classic roadhouse style with a modern twist, offering a welcoming hospitality environment combined with attentive service and an upbeat atmosphere. With over 100 company-owned locations, Logan’s Roadhouse continually strives to add passionate and skilled members to its team to maintain the quality and reputation it is known for. The company's commitment to great food and service depends on its team members, who bring warmth, personality, and skill to the table. Logan's Roadhouse is not only a... Show More
Job Requirements
- Must be 18 years of age to operate kitchen equipment
- Previous kitchen, culinary, or chef experience is preferred but not required
- Experience and knowledge of kitchen equipment including knives, slicer, mixer, stoves, ovens, broiler, and pizza oven desired
- Flexible to work a variety of shifts
- Ability to communicate clearly and respectfully with team members and management
Job Qualifications
- Must be 18 years of age to operate kitchen equipment
- Previous kitchen, culinary, or chef experience is preferred but not required
- Experience and knowledge of kitchen equipment including knives, slicer, mixer, stoves, ovens, broiler, and pizza oven desired
- Ability to work flexible shifts and accommodate varying schedules
- Strong communication skills to work effectively within a team environment
Job Duties
- Ensuring the highest quality food is properly executed by adhering to our recipe procedures
- Preparing a variety of food with different methods of preparation and using a variety of tools and equipment
- Following company safety and sanitation policies and procedures
- Communicating clearly and respectfully with managers and team members
- Preparing and cooking all menu dishes according to company standards
- Maintaining cleanliness and organization of the kitchen work area
- Assisting with inventory and supply management as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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