Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Flexible
Benefits
competitive hourly rate
Free Shift Meals
premium benefits
growth opportunities
Education Reimbursement
Generous Dining Discount
Flexible Hours
Strong company culture
Job Description
King's Fish House is a renowned seafood restaurant chain dedicated to delivering exceptional dining experiences through fresh, high-quality seafood dishes and heartfelt hospitality. Known as 'the house that seafood built,' King's Fish House creates an inviting atmosphere where guests can enjoy spectacular meals crafted from the finest ingredients. As a brand, it emphasizes a world-class team environment that values professionalism, teamwork, and personal growth. With competitive hourly wages ranging from $18 to $23 depending on experience, the company not only provides financial rewards but also offers numerous benefits, including free shift meals, premium benefits, growth opportunities, and a supportive culinary... Show More
Job Requirements
- Minimum of 18 years of age
- One year experience as a restaurant cook
- High school graduate
- Possession of valid food handlers card
- Effective verbal and written communication skills in English
- Thorough knowledge of cooking techniques for restaurant menu items
- Comprehensive understanding of menu items including preparation, ingredients, and quality standards
- Ability to operate and maintain food preparation and serving equipment
- Capacity to accurately comprehend food orders
Job Qualifications
- Minimum of 18 years of age
- 1 year experience as a restaurant cook
- High school graduate
- Food handlers card
- Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers
- Ability to maintain complete knowledge of all cooking techniques required to prepare restaurant menu items
- Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation
- Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment
- Ability to comprehend food orders
Job Duties
- Complete opening and closing duties as assigned
- Prepare necessary food items for meal period and next service
- Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas
- Cook for scheduled meal period
- Follow supervisor's instruction
- Alert Chef or Sous Chef as to any deficiencies of food items
- Notify management of any pertinent information related to shift activities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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